How To Make Matcha Tea At Home

Directions for matcha latte.

How to make matcha tea at home.

To make extra thick matcha scoop 3 ladlefuls of high grade matcha powder into your strainer and sift. We share instructions tips in video and text below. To make matcha tea begin by sifting 1 1 2 teaspoons of matcha into a small bowl. Once the tea is sifted slowly pour 2 oz 60 ml of hot water into a separate tea cup.

Add water to make about 10 to 12 ounces of iced tea. In a formal japanese tea ceremony making matcha tea involves a tea scoop chashaku for measuring the tea a bamboo whisk chasen for mixing the tea smoothly and the tea bowl chawan. Whisk 2 scoops one tsp of matcha green tea with 2 oz of hot but not boiling water to make a green tea shot. You can make matcha tea at home with utensils you probably already have in your kitchen a teaspoon a small whisk optional and a small bowl or mug.

The sifted tea should be smooth and not clumpy. Pour boiling water into a teacup about 2 ounces then add half of the water to your powder. Once the matcha green tea powder and water are completely blended add the honey and whisk again thoroughly until the honey completely dissolves. Thankfully there are lots of ways to make a café quality matcha latte at home something that i m.

Mix about one half of a teaspoon of matcha tea powder with a few ounces of water to create a smooth paste. This is part of our japanese food series which includes authentic healthy recipes such as miso soup.