Lay the napkin to the left of the plate.
Formal dining table setting.
In either case the plate should be preheated unless the main course is served cold.
Course two has been cleared leaving the table set for the main course.
Place the spoon to the right of the.
When setting a formal dinner table make sure that the table knife is smooth side up and that you cannot see the serrated side.
Our formal dining room sets are handsomely crafted with fine detailing and rich quality materials.
Setting the table for the main course.
The exception is the oyster or seafood fork which may be placed to the right of the last spoon even when it is the fourth utensil to the right of the plate.
Place the fork on the napkin.
To the right of the plate place the knife closest to the plate blade pointing in.
To set a formal table you ll need a table cloth charger dinner plates soup bowls salad plates bread plates napkins salad forks dinner forks knives soup spoons butter knives dessert.
Place the water glass.
The salad fork should be placed to the left of the dinner fork as seen in the fifth picture below.
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The formal table setting.
To avoid clutter the general rule for a any table setting is to include no more than three utensils on either side of the dinner plate at a time.
The last two types of silverware are the salad fork and the table spoon.